Giga Oyster in the Shell 3 Pieces

Giga Parmesan Oysters 3 Pieces

Butter, white wine, garlic, onion, olive oil, cream and rustic bread.

Catch of the Day 130g

Peruvian Style Ceviche: Tiger's milk, lime juice, toasted corn, and sweet potato.

Tuna and Avocado Tartar 130g

Gazpacho, onion, garlic, ginger, habanero, capers, serrano peppers, bell peppers, coriander, lemon zest, avocado and sesame seed.

Shrimp Aguachile 200g

Lemon, cucumber, jalapeño pepper, cilantro, avocado, arugula and olive oil.

Dragon Sashimi 150g

Tuna, asian sauce, avocado, arugula, onion and sesame.

Abalone Carpaccio 125g

Mustard dressing, olive oil, vinegar, onion, garlic, jalapeños pepper. Served with tostadas and arugula.

Guaycura Tostada

Catch of the day, lime juice, oregano, garlic, cucumber, tomato, onion, Best foods mayonnaise, avocado & coriander.

De la Baja Tostada

Rice Tostada, Abalone, shrimp & octopus, red onion, cucumber, chipotle mayonnaise, macha sauce, avocado, coriander & pickled onion.

Farmhouse Tostada

Grilled chicken breast, black beans, lettuce, tomato, radish, red onion, avocado, sour cream, cheese, tomatillo sauce, coriander.

North Pacific Tostada

Pacific shrimp, alioli, avocado, radish, red peppers oil, coriander.

Sopa Chopin from Isla de Cedros

Pasta Soup, abalone, abalone, shrimps, garlic, onion, tomato, jalapeño pepper, lime and oregano. A hangover relief. Ladies from the island cook this soup for their husbands on Sundays...

Oasis of Baja Salad

Lettuce mix, goat cheese from Candelaria, tomato, red onion, olives, avocado, pinenuts, basil. With Vinaigrette or Thai Dressing.

Rib Eye US Prime Burger 180g

Lettuce, tomato, onion and pickles.

Miraflores Burger

Rib Eye meat US Prime 180g, Pork chorizo from Miraflores, lettuce, dried tomato, and caramelized onion.

Add To Your Order:

French Fries 135g

Pepperoni Pizza

Pomodoro sauce, mozzarella cheese.

Short Rib Pizza

150g braised short rib, pomodoro sauce, mozzarella cheese, blue cheese, arugula.

María Sabina Pizza

Pomodoro sauce, Mozzarella Cheese, Blue Cheese, mushrooms, basil, olive oil, nuts, & Epazote pesto.

Three Cheeses Pizza

Pomodoro sauce, Mozzarella Cheese, Blue Cheese, regional cheese, black olives, arugula, basil & olive oil.

Grilled Sea Bass With Orange Mole 200g

From Comondu, Benito Juarez, BCS. Sweet potato purée and Organic vegetables.

Red Snapper 500g

Served with red rice and beans.

Grilled Tuna In Ajillo Sauce 300g

Bake potato and vegetables.

Grilled Octopus 300g

Roasted vegetables, alioli.

Imperial Shrimp 340g

Stuffed with cheese and jalapeño pepper, wrapped in bacon smothered with cheese sauce and tamarind chutney. Served with rustic mashed potatoes.

Pork Belly Taco (1 piece) 100g

Grilled cheese, guacamole, pineapple chutney, radish, pico de gallo, coriander.

Taco PERRON (1 piece) 100g

US Prime Rib Eye, grilled cheese, sauteed peppers, caramelized onions, radish, coriander, guacamole & salsas.

Taco de Langosta Capeado (1 piece) 100g

Flour tortilla, red cabbage, carrot, cherry tomato, arugula, guacamole, sour cream, oriental sauce.

Zarandeado Cazuelita Shrimp

Red rice, lettuce, fried leek, sauteed peppers, radish, coriander, corn or flour tortilla, pico de gallo.

Rib Eye US Prime 300g

Served with California Pepper stuffed with Mennonite cheese and/or rustic potato and vegetables.

Grilled Texan Flank Steak 250g

Served with a quesadilla, guacamole, beans and sauteed peppers.

Short Rib Enchiladas 200g

Smoothered in tomatillo sauce, cheese, corn tortilla, steamed rice, black beans, sour cream, cheese, onion, radish & coriander.

Scorpion Pepper Stuffed with Shrimps 200g

Battered and fried, peruvian beans, rice, sour cream and panela cheese, coriander.

Guava Pie "La Candelaria"

Served with nuts and gold leaf, jelly.

Churros

Served with guava, cajeta and arroz con leche