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Tailored

Events

Private

Dining & Events

For more information on groups and events, please download our Groups Presentation PDF

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LA PINTADA 201118 1902 F-2

Groups

MENU

We can taylor design your event according to your needs, please check some of the menu options
we have available as a primary option.

FLECHA

VEGETARIAN EMPANADA
In a corn tortilla with guacamole, vegetables, fresh cheese and sour cream

***

ZUCCHINI AND SWEET CORN SOUP
Served on a homemade bread bowl
or

ORGANIC SALAD
Mixed lettuces, seasonal fruits, cherry tomatoes
Regional cheese, beet purée and fig vinaigrette

***

STEAMED LOBSTER WITH BUTTER
Seasonal lobster, accompanied with baked potato, butter and rosemary
Grilled organic vegetables

or

NEW YORK CERTIFIED ANGUS BEEF 500 GR. MESQUITE WOOD
Accompanied with rustic potato and grilled vegetables
or

IMPERIAL SHRIMP
Shrimp stuffed with cheese and jalapeño, wrapped in smoked bacon, cooked in mesquite wood, bathed in three cheese sauce, and a touch of tamarind chutney, accompanied with rustic potato and grilled vegetables

***

DESSERT
Corn Tamal and Vanilla Ice Cream
Apple Tart with Vanilla Ice Cream

LA CUEVA

VEGETARIAN EMPANADA
Corn tortilla, organic vegetables, guacamole, fresh cheese and sour cream

***

CORN CREAM
Served on a bead bowl
or

GREEK SALAD
Lettuce, tomatoes, red pepper, red onion, kalamata olives, feta cheese, dill y dressing

***

NEW YORK 330 GR. A LA LEÑA
Certified Black Angus beef, served with rustic potato and organic grilled vegetables
or

SCAMPI SHRIMP
Served with spaghetti, butter, garlic, cream with wine, basil and parsley

or

LOBSTER ENCHILADAS
Stuffed Corn tortilla with lobster, covered with cheese sauce, tomato and chipotle sauce

***

DESSERT
Carrot Cake with Vanilla Ice Cream
Tri Brûlée

PINTADA

VEGETARIAN EMPANADA
Corn tortilla, organic vegetables, guacamole, fresh cheese and cream

***

CORN CREAM
served on a bead bowl

or

GREEK SALAD
Lettuce, tomatoes, red pepper, red onion, Kalamata olives, feta cheese, dill and vinaigrette dressing

***

CATCH OF THE DAY 200 GR.
Quinoa with olive oil, organic vegetables, mint, ginger and lemon juice

or

ARRACHERA 200 GR.
Served with a corn quesadilla, poblano sauce, red rice, beans and onions

or

ENCHILADAS WITH ORGANIC CHICKEN AND POBLANO MOLE
Corn tortillas stuffed with chicken and rice
Covered with red mole sauce. Black beans, cilantro, cheese, cream, ajonjolí

***

DESERT
Homemade Flan and Vanilla Ice Cream
Date Pie From San Ignacio BCS

MAR Y TIERRA

GRILLED CATCH OF THE DAY WITH FINE HERBS

GRILLED SHRIMP ZARANDEADO

GRILLED PASTOR CHICKEN

GRILLED ARRACHERA

QUESADILLAS ON A FLOUR TORTILLAS
with Menonita cheese and Monterrey jack

POTATOES WITH BUTTER AND ROSEMARY

GREEK SALAD
Lettuce, tomatoes, red pepper, red onion, kalamata olives, feta cheese, dill, and vinaigrette dressing

GUACAMOLE
Coriander, chili, onion, tomato

SAUCES
Mexican style, tatemada, calzón, and chapopote sauce

DESSERT
Homemade Flan
Date Pie

VENADITO MENU

FOR KINDERGARTEN CHILDREN

NON ALCOHOLIC DRINKS 500 ML

CHICKEN FINGERS WITH FRENCH FRIEDS
MINI PIZZA PEPERONI
SPAGUETTI WITH BUTTER AND PARMESAN CHEESE
QUESADILLAS SERVED WITH GUACAMOLE AND BEANS

DESSERT
VANILLA ICE CREAM

BERRENDO MENU

FOR TEENAGERS

NON ALCOHOLIC DRINKS

RIBEYE BURGER, DOBLE CHEDDAR CHEESE AND DOBLE BACON
Fresh ground beef USDA prime certified, Onion,
Ketchup, Dijon Mustard, French fries with parmesan and truffle oil

CHICKEN BACON BURGER
Grilled chicken breast, bacon, provolone cheese, roasted garlic, grilled onion
ketchup, dijon mustard, French fries or salad

FISH BURGER
Cabbage, carrot, onion, cilantro, sweet potato fries,
Dressing: tartar sauce, jalapeño peppers

DESSERT
VANILLA ICE CREAM

** Menus are valid from January 2021 to January 2022