Private
Dining & Events
For more information on groups and events, please download our Groups Presentation PDF
Groups
MENU
We can taylor design your event according to your needs, please check some of the menu options
we have available as a primary option.
LA CUEVA
VEGETARIAN EMPANADA
In a corn tortilla with guacamole, vegetables, fresh cheese and sour cream
***
ZUCCHINI AND SWEET CORN SOUP
Served on a homemade bread bowl
or
ORGANIC SALAD
Mixed lettuces, seasonal fruits, cherry tomatoes
Regional cheese, beet purée and fig vinaigrette
***
STEAMED LOBSTER WITH BUTTER
Seasonal lobster, accompanied with baked potato, butter and rosemary
Grilled organic vegetables
or
NEW YORK CERTIFIED ANGUS BEEF 500 GR. MESQUITE WOOD
Accompanied with rustic potato and grilled vegetables
or
IMPERIAL SHRIMP
Shrimp stuffed with cheese and jalapeño, wrapped in smoked bacon, cooked in mesquite wood, bathed in three cheese sauce, and a touch of tamarind chutney, accompanied with rustic potato and grilled vegetables
***
DESSERT
Corn Tamal and Vanilla Ice Cream
Apple Tart with Vanilla Ice Cream
PINTADA
VEGETARIAN EMPANADA
Corn tortilla, organic vegetables, guacamole, fresh cheese and cream
***
GREEK SALAD
Lettuce, tomatoes, red pepper, red onion, Kalamata olives, feta cheese, dill and vinaigrette dressing
***
CATCH OF THE DAY 200 GR.
Quinoa with olive oil, organic vegetables, mint, ginger and lemon juice
or
ARRACHERA 200 GR.
Served with a corn quesadilla, poblano sauce, red rice, beans and onions
or
ENCHILADAS WITH ORGANIC CHICKEN AND POBLANO MOLE
Corn tortillas stuffed with chicken and rice
Covered with red mole sauce, black beans, cilantro, cheese, cream, sesame seeds
***
DESERT
Homemade Flan and Vanilla Ice Cream
Date Pie From San Ignacio BCS
MAR Y TIERRA BUFFET
GRILLED CATCH OF THE DAY WITH FINE HERBS
GRILLED SHRIMP
GRILLED PASTOR CHICKEN
GRILLED FLANK STEAK
QUESADILLAS
with Menonita cheese and Monterrey jack
POTATOES WITH BUTTER AND ROSEMARY
GREEK SALAD
Lettuce, tomatoes, red pepper, red onion, kalamata olives, feta cheese, dill, and vinaigrette dressing
GUACAMOLE
Cilantro, red union, green chile and tomatoe
SAUCES
Pico de gallo, tatemada, calzón y chapopote
DESSERT
Homemade Flan
Date Pie, Creme brulee
VENADITO MENU
FOR KINDERGARTEN CHILDREN
NON ALCOHOLIC DRINKS 500 ML
CHICKEN FINGERS WITH FRENCH FRIEDS
MINI PIZZA PEPERONI
SPAGUETTI WITH BUTTER AND PARMESAN CHEESE
QUESADILLAS SERVED WITH GUACAMOLE AND BEANS
DESSERT
VANILLA ICE CREAM WITH CHOCOLATE SAUCE
**Prices valid from November, 1st 2021 until July 1st 2022
First floor, capacity 80 people