APPETIZERS

• Giga Parmesan Oysters 3 Pieces

  Butter, white wine, garlic, onion, olive oil, cream and rustic bread

• Peruvian Style Totoaba Ceviche 130 G

  Tiger's Milk, Lime Juice, Red Onion, Jalapeño Pepper, Toasted Corn And Sweet Potato

• Tuna And Avocado Tartare 130 G

  Gazpacho, Onion, Garlic, Ginger, Habanero, Capers, Serrano Peppers, Bell Peppers, Coriander, Lemon Zest, Avocado And Sesame Seeds.

• Shrimp Aguachile 200 G

  Lemon, Cucumber, Jalapeño Pepper,

• Sashimi Dragón 180 G

  Tuna, Asian Sauce, Avocado, Arugula,

• Tuna Chicharron 250 G

  Guacamole, Salsas And Tortillas

• Chicken Wings 1 Kg

  Calzón, Havanese Mango, BBQ

SOUPS AND SALADS

• Tortilla Soup

  Red Chicken Broth, Corn Tortilla Strips, Fresh Cheese, Avocado, Cream, Guajillo And Epazote

• Greek Salad

  Lettuce, Cucumber, Tomato, Onion, Bell Pepper, Kalamata Olive, Feta Cheese

• Cesar Salad with Chicken or Shrimp 175

  Prepared tableside: Romaine lettuce, Baby Arugula, Olive Oil, Anchovies, Egg Yolk, Dijon Mustard, vinager, Worcestershire Sauce, Black Pepper, Parmesan Cheese

• EDITHS Salad

  Arugula, Quinoa, Bell Peppers, Goat Cheese,Ginger, Garlic, Parley, Mint, Onion, Basil, Tomato, Olives, Cucumber

Hamburgers

Lettuce, Tomato, Onion And Pickles.

• Tuna Burger

  150g, Leek, Arugula, Cajun, Tartar Sauce

• Miraflores Burger

  Rib Eye Meat Sterling Silver 200 G, Pork Chorizo from Miraflores, Lettuce, Dried Tomato And Onion, Caramelized

• BBQ Chicken Burger

  Chicken 150g, Monterrey Cheese, Lettuce, Tomato,

• Add To Your Order:

  French Fries 135 G, Cheddar Cheese 30 G, Avocado 60 G, Bacon 50 G, Parmesan Truffle Fries 270 G

PIZZAS

• Pepperoni Pizza

  Pomodoro sauce, mozzarella cheese,parmesan cheese and dried chili.

• Chicken Pastor Pizza

  Pomodoro sauce, mozzarella cheese, pineapple and basil.

• Margarita Pizza

  Pomodoro sauce, mozzarella cheese, basil, cherry tomatoes, parmesan cheese and dried chili.

• Special Margarita Pizza

  Pomodoro sauce, mozzarella cheese, prosciutto, parmesan cheese, cherry tomato, arugula and kalamata olives.

FROM THE GRILL

• Grilled Gulf Totoaba 200g

  With Orange Mole, With Vegetables Organic. Comondú B,C.S

• Huachinango 500 G

  Served With Red Rice And Beans.

• Tuna and Ajillo Sauce 300g

  Baked Potato and Grilled Vegetables

• Grilled Octopus 300 G

  Roasted Vegetables

• Imperial Shrimp 340 G

  Stuffed With Cheese And Jalapeños, Wrapped in bacon smothered with Cheese Sauce And Tamarind Chutney.Served With Rustic Mashed Potatoes

Tacos and Stuffed pepper

• Pork Belly 100 g

  (1 piece) Grill cheese, guacamole, pineapple

• Texan Flank Steak 100 g

  (1 piece) Grill onions, chiles toreados,radish, coriander, sauces y guacamole

• Chicken breast in Mole Poblano Sauce 100 g

  (1 piece) Corn tortilla, white rice, black beans, pickled onions, radish and coriander

• Zarandeado Shrimp (100 gr) (1 piece) Grill shrimp, corn tortilla, alioli,

• Totoaba Fish Cabo Taco (100 gr)

  (1 piece) Flour tortilla, alioli, mint leaves, cherry tomatoes, arugula, guacamole and sour cream.

• Grill Octopus (100 gr)

  (1 piece) Alioli, radish, guacamole, pico de gallo and coriander.

• Scorpion Pepper

  Stuffed with Shrimps (200 gr) Shrimp, Pilgrim Cheese, tomato sauce, red rice,

MEATS

• Sterling Silver Rib Eye US CAB 300G or US CAB 500G

  Served With Chile Stuffed With Mennonite Cheese And/Or Rustic Potato And

• Trio La Pintada

  Rib Eye 250gr, One Lobster Enchilada 2 Pieces Of Imperial Shrimp And Rustic Potato Pure

• Piglet Whole 6 Kg

  On Request Only. Salad, Fruit Chutney, Grilled Vegetables, Guacamole,

Fisherman Combo

Rib Eye 300 G. Lobster Tail 150 G. Bake Potato

DESSERTS

• Corn Tamale

  Served With Vanilla Ice Cream

• Churros

  Served With Vanilla Ice Cream