APPETIZERS

• Giga Oyster in the Shell 3 Pieces

• Giga Parmesan Oysters 3 Pieces

  Butter, white wine, garlic, onion, olive oil, cream and rustic bread.

• Peruvian Style Style Sea Bass 130g

  Tiger´s milk, lime juice, red onion, jalapeño, pepper, toasted corn, and sweet potato.

• Tuna And Avocado Tartare 130g

  Gazpacho, onion, garlic, ginger, habanero, capers, serrano peppers, bell peppers, coriander, lemon zest, avocado and sesame seed.

• Shrimp Aguachile 200g

  Lemon, cucumber, jalapeño pepper, cilantro, avocado, arugula and olive oil.

• Sashimi Dragón 180g

  Tuna, asían sauce, avocado, arugula, onion and sesame.

• Abalone Carpaccio 1/2 Can

  Mustard dressing, cucumber, avocado, tanned onion and arugula

SOUPS AND SALADS

• Tortilla Soup

  Red Chicken Broth, Corn Tortilla Strips, Fresh Cheese, Avocado, Cream, Guajillo And Epazote.

• Sopa Chopin

  Pasta Soup, Shrimp 6pcs, garlic, onion, tomato, cilantro, chard, jalapeño pepper, and lime.

• Cesar Salad with Chicken or Shrimp 175

  Prepared tableside: Romaine lettuce, baby arugula, olive oil, anchovies, egg yolk, dijon mustard, champagne vinegar, worcestershire sauce, black pepper

• EDITHS Salad

  Arugula, quinoa, bell peppers, goat cheese, ginger, garlic, parley, mint, onion, basil, tomato, olives and cucumber.

BURGERS AND WINGS

Lettuce, Tomato, Onion And Pickles.

• BBQ Or Tuna Burger

  Chicken 200 g Monterrey cheese, lettuce, tomato roasted red onion and pickles.Tuna 150 g. leek, arugula, cajun and tartar sauce.

• Miraflores Burger

  Rib Eye meat Sterling Silver 180 g. Pork chorizo from Miraflores, lettuce, dried tomato, and caramelized onion.

• Chicken Wings 1/2 kg

  BBQ, Ramuri, Buffalo, Calzón, Havanese or Mango

• Add To Your Order:

  French Fries 135g

PIZZAS

• Pepperoni Pizza

  Pomodoro sauce, mozzarella Cheese.

• Huérfana Pizza

  Refried black beans, mozzarella cheese, 150 g. Grilled flank steak, bell pepper, onion, nopal, avocado, and cilantro.

• Margarita Pizza

  Pomodoro sauce, mozzarella Cheese, basil and tomato.

• Vegetarian Pizza

  Pomodoro sauce, mozzarella cheese, mushrooms, bell peppers, red onion, black olives, truffle oil, parmesan cheese, arugula and basil.

SEAFOOD

• Grilled Sea Bass With Orange Mole 200g

  Sweet potato purée and organic vegetables.

• Huachinango 500g

  Served With Red Rice And Beans.

• Tuna and Ajillo Sauce 300g

  Bake potato and vegetables.

• Grilled Octopus 300g

  Roasted vegetables.

• Imperial Shrimp 340g

  Stuffed with cheese and jalapeños,wrapped in bacon smothered with cheese sauce and tamarind chutney.

Tacos

• Pork Belly 100g

  (1 piece) Grill cheese, guacamole, pineapple, chutney, radish, pico de gallo, coriander.

• Texan Flank Steak 100g

  (1 piece) Grill onions, chiles toreados, radish, coriander, sauces y guacamole.

• Seabass Fish Cabo Taco 100g

  (1 piece) Flour tortilla, aioli, mint leaves, cherry tomatoes, arugula, guacamole, and sour cream.

• Zarandeado Shrimp Tacos Cazuelita 200g

  Grilled shrimp, corn tortilla, aioli, fried leek, chiles toreados, radish, and coriander.

MEATS

• Rib Eye Sterling Silver US CAB 300g

  Served with chile stuffed with mennonite cheese and/or rustic potato and vegetables.

• Grilled Texana Flank Steak 250g

  Served with a quesadilla, guacamole,beans and chiles toreados.

MEXICAN DISHES

• Chicken And Poblano Mole Enchiladas

  Chicken 200g. corn tortillas with white rice, tomatoes, beans, cream and regional cheese.

• Scorpion Pepper Stuffed with Shrimps 200g

  Shrimps, Pilgrim cheese, tomato sauce, red rice, Peruvian beans, sour cream and panela cheese, coriander.

DESSERTS

• Guava Pie

• Corn Tamale

  Served With Vanilla Ice Cream

• Churros

  Served With Vanilla Ice Cream